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Kvikk Lunsj : ウィキペディア英語版
Kvikk Lunsj
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''Kvikk Lunsj'' (Norwegian for "Quick Lunch") is a confection created by the Norwegian chocolate brand Freia in 1937.
==About==

It consists of a thick bar, composed of wafer covered with milk chocolate, and divided into four fingers. Each finger can be snapped from the bar, one at a time. The ''Kvikk Lunsj XXL'' introduced in 1999, has one large finger, approximately 2.5 cm wide. In shape and composition, ''Kvikk Lunsj'' is almost identical to Kit Kat, which was introduced two years earlier, in 1935.〔(«History of KitKat» - Nestlé official page )〕 On average a Norwegian eats approximately nine Kvikk Lunsjs every year, three of them at Easter. This means 4,500 tonnes of chocolate during the holidays. During the 1960s, Freia printed ''fjellvettreglene'' (Norwegian for “mountain sense/hiking sense”) on the back of the chocolate. Kvikk Lunsj is strongly associated in Norway with family hikes and (cross-country) ski trips in the mountains, which accounts for the increased consumption during Easter, when families often get together and ski trips are traditionally compulsory.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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